Thursday, April 15, 2010
Now this is our kind of tax relief and one we could use this year in particular! Sommelier, Todd Brinkman, at the new Ritz-Carlton, Dove Mountain in Tucson created this for today; but it looks so good, we bet you can get it there on your next visit.
1.5oz. Knob Creek Small Batch Bourbon
1.5oz. Cranberry juice
0.5oz. Fresh lime juice
0.5oz. Simple Syrup
1 cup crushed ice
Add Knob Creek, cranberry juice, lime juice, sugar, and crushed ice in a blender.
Shake vigorously for 10 to 15 seconds and pour into a 12 oz. Collins glass. Garnish with lemon and lime wedge.