At Fishtail, David Burke’s newest restaurant, the celebrated chef showcases his flair for culinary innovation and selection of quality sustainable ingredients in a spectacular bi-level penthouse. For diners desiring a dose of sunshine or moonlight while sampling menu items including the “angry mussels” or cauliflower brulee, the cheerfully decorated space boasts a 25-seat outdoor dining patio with a retractable roof.
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Patroon caters to those seeking a quintessential Manhattan dining experience. The restaurant draws a well-heeled crowd desiring refined classics such as the certified Angus prime beef burger and grilled white asparagus with pancetta, poached egg and toasted garlic bread crumbs. Warmer months beckon a visit to Patroon’s rooftop, where guests may sample light fare such as an artisanal cheese plate and a Maine lobster roll along with specialty cocktails and selections from a top-of-the-line cigar menu.
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Other outdoor dining ideas: Cookshop, Dos Caminos SoHo, Market, Extra Virgin, Jane. Bon Appetit!
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