Saturday, May 22, 2010
Add this to your list of summer must reads, The Big Book of BBQ: Recipes and Revelations from the Barbecue Belt. The book from the editors of Southern Living features the best barbecue places in the South, info on the most famous barbecue festivals, recipes, and photos that you can gain five pound from just looking at.
For those who prefer their meat from a cow and sans sauce, Steak: One Man's Search for the World's Tastiest Piece of Beef, is exactly that. Food writer and Condé Nast Traveler contributor Mark Schatzker details his 18-month search for the perfect steak across Argentina, Scotland, Japan, Europe and the states.