Wednesday, December 17, 2008

Bud Light Limetails

We had a request to share a recipe for a Bud Light Limetail from the Robert Verdi brunch on Sunday. Here's their version of a Bloody Mary, the Proud Mary:

6 oz. Bud Light Lime
2 oz. Tequila (or to taste)
4 oz Tomato juice
Chipolte flavored Tabasco

Try it during those upcoming playoff games!

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