Wednesday, September 22, 2010
Move over mimosa, we have a new favorite brunch cocktail, the Italian Greyhound. Here's the recipe:
1.5 parts X-RATED®Fusion Liqueur®
1/2 Aperol® or splash of Campari®
3 parts Ruby Red Grapefruit Juice
Grapefruit Bitters (optional)
Build cocktail in a low-ball glass
Top with ice.
Find more X-Rated Liqueur cocktails.