MOM’S RED STILLETO
Created by Patricia Richards, Property Mixologist, Wynn & Encore Las Vegas
2 1/4 oz. SKYY Infusions Dragon Fruit
1 oz. Fresh Lemon Juice
1 1/4 oz. Simple Syrup*
1 1/2 oz. Diced Long
English Cucumber
1 Large, Ripe, Strawberry (washed & hulled)
Muddle cucumber and strawberry in cocktail shaker until the strawberry is pulverized. Add remaining ingredients and shake vigorously with ice. Strain over fresh ice into an old fashioned
glass. Garnish with strawberry and cucumber.*Combine equal parts water and sugar over medium heat and stir until sugar is completely dissolved. As an alternative, add 1 1/4 oz. water with 1 teaspoon sugar directly to cocktail and stir well.
GINGER MOMMA
Created by Gregory Seider,
The Summit Bar New York
3/4 oz. SKYY Infusions Dragon Fruit
1 oz. Cinnamon Agave Syrup*
1 oz. Fresh Lime Juice
2 Dashes Orange Bitters
Ginger Beer
1 comment:
Red stilleto looks yummy!
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