Wednesday, May 11, 2011

The Bloody Maria

We keep learning about the joys of nuevo Bloody Marys—this week's twist is the Bloody Maria featuring tequila. We never would have thought to make the switch ourselves, but at a recent event for Sauza Tequila, party planner Cathy Riva (above) did just that and the results were delicious.

The Bloody Maria

2 parts Sauza Silver Tequila
2 tsp horseradish
3 dashes Tobasco
3 dashes Worcestershire sauce
dash of lime juice
3 dashes celery salt
fill the rest of the glass with tomato juice
Garnish with celery stalk.

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