Wednesday, December 8, 2010

A Caribbean Twist on Egg Nog

What's better than egg nog to get you through the holiday season? The Coquito, a Puerto Rican cousin to the traditional version, which has coconut for that Caribbean flare. Cheers!

DonQ Coquito
2 cans (30 oz.) coconut cream
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1 tsp. vanilla extract
1 or 2 cups DonQ Cristal
1/4 tbsp. ground cinnamon
1/8 tbsp. ground nutmeg

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